General Tso’S Chicken # 2

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Servings: 4 Difficulty: Intermediate
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Crispy, sweet, and spicy chicken in a savory sauce
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This classic General Tso’s chicken features crispy fried chicken pieces tossed in a glossy, tangy, and spicy sauce. The combination of cornstarch-coated chicken and dried chiles delivers a satisfying crunch and a perfect balance of sweet and heat. It is an excellent choice for weeknight dinners or family gatherings, offering a restaurant-quality experience at home. The dish pairs wonderfully with steamed white rice and stir-fried vegetables. With its bold flavors and tender texture, this recipe is sure to become a favorite in your household.

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General Tso’S Chicken # 2

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 32.2

Description

This classic General Tso's chicken features crispy fried chicken pieces tossed in a glossy, tangy, and spicy sauce. The combination of cornstarch-coated chicken and dried chiles delivers a satisfying crunch and a perfect balance of sweet and heat. It is an excellent choice for weeknight dinners or family gatherings, offering a restaurant-quality experience at home. The dish pairs wonderfully with steamed white rice and stir-fried vegetables. With its bold flavors and tender texture, this recipe is sure to become a favorite in your household.

Ingredients

Directions

  1. Cut the boned, skinned chicken thighs into 1-inch pieces.
  2. In a bowl, whisk the egg and cornstarch until smooth.
  3. Coat the chicken pieces thoroughly in the egg mixture.
  4. Heat vegetable oil in a large skillet or wok over medium-high heat.
  5. Fry the chicken pieces in batches until golden brown and crispy, about 3-4 minutes per side.
  6. Remove the chicken from the oil and drain on paper towels.
  7. In the same pan, reduce heat to medium and add the dried chiles, minced garlic, and grated ginger.
  8. Stir-fry the aromatics for 1 minute until fragrant.
  9. Return the fried chicken to the pan and toss to coat with the spices.
  10. Garnish with diagonally cut green onions before serving.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 32.2kcal
% Daily Value *
Total Fat 0.1g1%
Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 0.7mg1%
Total Carbohydrate 6.8g3%
Dietary Fiber 1.1g5%
Sugars 0.1g
Protein 1.1g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For a spicier dish, increase the number of dried chiles or add red pepper flakes.

Ensure the oil is hot before adding the chicken to achieve a crispy exterior.

Serve immediately while the chicken is still crispy.

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Substitutions: Use chicken breast instead of thighs for a leaner option.

Keywords: chicken, general tso, chinese, spicy, crispy, stir fry, dinner, asian, chiles, garlic, ginger, green onions, cornstarch, fried, sauce, easy, weeknight, family, comfort food
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