This Chinese dessert features Egg 16 ea Dried hot red peppers, Cornstarch 5 ea Scallions cut diagonally, Boned, skinless chicken cut -into 1″ pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
General Tso’S Chicken Ii
Description
This Chinese dessert features Egg 16 ea Dried hot red peppers, Cornstarch 5 ea Scallions cut diagonally, Boned, skinless chicken cut -into 1" pieces. It delivers hearty, protein-packed satisfaction, a pleasant kick of heat. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
-from thigh or breast into 3 ea Cloves garlic, finely minced -2 inch chunks 1/4 ts Grated fresh ginger Peanut oil
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 53.0kcal
- % Daily Value *
- Total Fat 2.8g5%
- Saturated Fat 0.8g4%
- Cholesterol 93.2mg32%
- Sodium 31.0mg2%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.0g0%
- Sugars 0.3g
- Protein 3.3g7%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.