General Tso’S Chicken Ii
Description
This Chinese main features Cornstarch, Water, Minced garlic, Minced ginger, Sugar. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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cut into large chunks 1/4 c Soy sauce 1 ts White pepper 1 Egg 1 c Cornstarch 1 c Salad oil 2 c Scallions, diced 16 sm Dried hot peppers To
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make sauce,
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mix cornstarch and water together.
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Add garlic, ginger, sugar, soy sauce, vinegar and wine.
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Then add chicken broth and M.S.G.
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and stir until sugar disolves.
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Refrigerate until needed.
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In separate bowl, mix chicken, soy sauce and pepper.
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Stir in egg.
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Add cornstarch until chicken is coated evenly.
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Add oil to help separate chicken pieces.
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Divide chicken into small quantities and deep-fry at 350 degrees until crispy.
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Drain on a paper towel.
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Place a small amount of oil in wok and heat until wok is hot.
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Add scallions and peppers and stir-fry briefly.
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Stir sauce; add to wok.
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Place chicken in sauce and cook until sauce thickens.
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Add either cornstarch or water as needed.
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Serve with rice
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 848.1kcal
- % Daily Value *
- Total Fat 29.5g46%
- Saturated Fat 8.1g41%
- Cholesterol 253.0mg85%
- Sodium 1359.0mg57%
- Total Carbohydrate 49.6g17%
- Dietary Fiber 0.2g1%
- Sugars 30.2g
- Protein 81.6g164%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chick, chicken, chinese, cornstarch, dark, deboned, garlic, general, ginger, hot, main, meat, minced, msg, optional, sauce, soy, stir frying, sugar
