General Tso’S Chix
Description
This classic Chinese dish features dark meat chicken pieces coated in cornstarch and deep-fried until crispy. The chicken is then stir-fried with green onions and dried peppers, then tossed in a glossy sauce made from soy sauce, sherry, vinegar, sugar, and broth. It offers a perfect balance of sweet, salty, and spicy flavors.Ingredients
Directions
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Sauce: Mix cornstarch, and water.
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Add garlic, sugar, ginger, soy sauce, vinegar and sherry.
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Then add broth and stir until dissolved.
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Refrigerate until needed.
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In separate bowl mix chicken, soy sauce, and pepper.
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Stir in egg.
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Add cornstarch until chicken is coated evenly.
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Add oil to help separate chicken pieces.
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Divide chicken into small quantities and deep-fry @ 350 degrees until crispy and light brown.
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(do not over cook; watch temperature, stir fry or meat will toughen) Drain on paper towels.
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Place a small amount of oil in wok and heat til just hot.
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Add onions and peppers and stir-fry briefly.
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Stir sauce; add to wok and cook until sauce thickens.
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Add water or water/cornstarch if needed.
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Serve with rice.
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This is from a *p* member and I apologize for not having their name on this.
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Pam Coombes.
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MM:MK VMXV03A
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 3214.5kcal
- % Daily Value *
- Total Fat 127.0g196%
- Saturated Fat 26.1g131%
- Cholesterol 429.8mg144%
- Sodium 6374.9mg266%
- Total Carbohydrate 401.3g134%
- Dietary Fiber 103.1g413%
- Sugars 62.0g
- Protein 184.3g369%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
broth, chicken, chinese, chix, chopped, cornstarch, dark, dark,deboned, dried, egg, frying, garlic, general, ginger, green, hot, mince, oil, onions, peppers
