Generic Quiche (Bar Code Goes Here)
Description
This American main features Grated Cheese, Half & Half, Eggs, Pie Shell, Filling. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Preheat oven to 350F (177&# 194;°C).
-
Beat the eggs.
-
Brush pie shell with beaten egg and pre-bake for 5 minutes.
-
Allow to cool for a couple of minutes.
-
Combine cheese and filling material and place in pie shell.
-
Dust with salt, pepper and herbs.
-
Combine half & half and eggs and pour over all.
-
Leave a little room for expansion.
-
Bake 30-40 minutes (golden brown and a knife inserted in the center comes out clean).
-
Allow to rest for about 10 minutes before serving.
-
It is a good idea to place your pie pans on a cookie sheet just in case this boils over.
-
Re: measurements.
-
Since you generally buy a dozen eggs, frozen pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big enough brick of cheese, I usually double this and
-
make two quiches.
-
They freeze well and make great leftovers and are a wonderful breakfast.
-
Re: fillings anything you want.
-
Suggest spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 568.6kcal
- % Daily Value *
- Total Fat 48.5g75%
- Saturated Fat 24.0g120%
- Cholesterol 453.4mg152%
- Sodium 5291.7mg221%
- Total Carbohydrate 19.5g7%
- Dietary Fiber 0.5g2%
- Sugars 4.1g
- Protein 19.0g38%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, bar, black, boiling, cheese, choice, code, eggs, filling, generic, goes, grated, half, herbs, here, main, pepper, pie, quiche