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Generic Quiche (Bar Code Goes Here)

Generic Quiche (Bar Code Goes Here recipe image
This American main features Grated Cheese, Half & Half, Eggs, Pie Shell, Filling. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 568.6
Dietary: Gluten-free
Description
This American main features Grated Cheese, Half & Half, Eggs, Pie Shell, Filling. It delivers rich, cheesy flavor, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 cup Grated Cheese
  • 1 cup Half & Half
  • 4 lg Eggs
  • 1 Unbaked Pie Shell
  • 1 cup Filling
  • 1 teaspoon Salt
  • 1 1/2 teaspoon Herbs (your choice)
  • 1/8 teaspoon Black pepper
Directions
  1. 1
    Preheat oven to 350F (177&# 194;°C).
  2. 2
    Beat the eggs.
  3. 3
    Brush pie shell with beaten egg and pre-bake for 5 minutes.
  4. 4
    Allow to cool for a couple of minutes.
  5. 5
    Combine cheese and filling material and place in pie shell.
  6. 6
    Dust with salt, pepper and herbs.
  7. 7
    Combine half & half and eggs and pour over all.
  8. 8
    Leave a little room for expansion.
  9. 9
    Bake 30-40 minutes (golden brown and a knife inserted in the center comes out clean).
  10. 10
    Allow to rest for about 10 minutes before serving.
  11. 11
    It is a good idea to place your pie pans on a cookie sheet just in case this boils over.
  12. 12
    Re: measurements.
  13. 13
    Since you generally buy a dozen eggs, frozen pie shells come two to a pack, half and half is sold in Pints and it is easy to buy a big enough brick of cheese, I usually double this and
  14. 14
    make two quiches.
  15. 15
    They freeze well and make great leftovers and are a wonderful breakfast.
  16. 16
    Re: fillings anything you want.
  17. 17
    Suggest spinach, chopped brocoli, onion, green pepper, crab, shrimp, sausage, bacon, ham, turkey, etc

Nutrition Facts

Servings 1

Amount Per Serving
Calories 568.6kcal
% Daily Value *
Total Fat 48.5g75%
Saturated Fat 24.0g120%
Cholesterol 453.4mg152%
Sodium 5291.7mg221%
Total Carbohydrate 19.5g7%
Dietary Fiber 0.5g2%
Sugars 4.1g
Protein 19.0g38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Read it online: https://www.chefs-mate.com/recipe/generic-quiche-bar-code-goes-here/