This International dessert features Pastry; shortcrust or puff – cut in small dice, Flour 50 g Orange peel; candied, Sugar – cut in small dice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Geneva Pear Flan (Geneve)_1
Description
This International dessert features Pastry; shortcrust or puff - cut in small dice, Flour 50 g Orange peel; candied, Sugar - cut in small dice. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cinnamon; ground
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 376.5kcal
- % Daily Value *
- Total Fat 16.6g26%
- Saturated Fat 7.5g38%
- Cholesterol 0.0mg0%
- Sodium 274.7mg12%
- Total Carbohydrate 51.0g17%
- Dietary Fiber 0.9g4%
- Sugars 8.6g
- Protein 5.8g12%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
baking, candied, cut, dessert, dice, eggs, flan, flour, fruits, geneva, geneve, international, orange, pastry, pear, pears, peel, puff, shortcrust, small
