Genoise Mousseline

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Servings: 8 Difficulty: Intermediate
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International-style sweet and satisfying dessert that brings home-style flavor to your table
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Genoise Mousseline

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 737.5

Description

This International dessert features Eggs, Egg yolks, Sugar, Cake flour, Cornstarch. It delivers sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. PREHEAT OVEN TO 350F (177&# 194;°C).
  2. Place eggs and yolks in the bowl of an electric mixer and beat by hand to break up.
  3. Beat in the sugar in a stream, and
  4. place the bowl over simmering water, beating by hand to warm the mixture.
  5. Beat the mixture by machine on high speed until cold and increased in volume.
  6. Sift the flour and cornstarch together several times and sift them over the egg mixture.
  7. Fold in by hand.
  8. Pour the batter into a buttered and paper-lined 9-inch springform pan and bake for about 30 minutes.
  9. Remove from the pan immediately and cool on a rack

Nutrition Facts

Servings 8

Amount Per Serving
Calories 737.5kcal
% Daily Value *
Total Fat 28.7g45%
Saturated Fat 8.1g41%
Cholesterol 1089.8mg364%
Sodium 136.3mg6%
Total Carbohydrate 94.1g32%
Dietary Fiber 0.7g3%
Sugars 43.6g
Protein 25.0g50%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cornstarch, dessert, egg, eggs, flour, genoise, international, mousseline, simmering, sugar, title, vegetarian, yolks
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