Genuine Redhot? Buffalo Wings

chefs-mate chefs-mate 0 Comments
Servings: 20 Difficulty: Intermediate
Jump To Recipe Print Recipe
International-style savory and satisfying main that brings home-style flavor to your table
Genuine Redhot? Buffalo Wings recipe image
Genuine Redhot? Buffalo Wings recipe image
Print Recipe

Genuine Redhot? Buffalo Wings

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 20 Calories: 5468.5

Description

This International main features Durkee redhot? cayenne pepp, Clarified butter; hot, Chicken wings; frozen. It delivers hearty, protein-packed satisfaction, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. ?F for 10 to 12 minutes until crispy brown or bake at 425?
  2. for 30 minutes; turn and bake additional 30 minutes, until brown.
  3. Drain well.
  4. Add to sauce and toss well to coat chicken wings.
  5. Keep warm.
  6. Serve with blue cheese dip and celery sticks.
  7. For added heat, try adjusting the ratio of Durkee Redhot?
  8. Sauce to butter

Nutrition Facts

Servings 20

Amount Per Serving
Calories 5468.5kcal
% Daily Value *
Total Fat 346.9g534%
Saturated Fat 129.3g647%
Cholesterol 1483.8mg495%
Sodium 2746.5mg115%
Total Carbohydrate 0.1g1%
Dietary Fiber 0.0g0%
Sugars 0.1g
Protein 500.5g1001%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, buffalo, butter, cayenne, chicken, clarified, durkee, frozen, genuine, hot, international, main, pepp, redhot, title, wings
Recipe Card powered by WP Delicious