This International sauce features Oil, Vinegar, Eggs, Bell’s seasoning, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
George Fassett’S Meat Marinade
Description
This International sauce features Oil, Vinegar, Eggs, Bell's seasoning, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Oregano Add ingredients to a bowl with a lock top.
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Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to
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mix ingredients.
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Then add the rest of the meat and let marinate overnight in the refrigerator.
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If you charcoal the meat over a
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grill or open fire, baste with the marinade each time you turn, and the meat will
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form a marinade crust.
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It's great.
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Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 635.8kcal
- % Daily Value *
- Total Fat 65.9g102%
- Saturated Fat 10.7g54%
- Cholesterol 186.5mg63%
- Sodium 5336.5mg223%
- Total Carbohydrate 5.1g2%
- Dietary Fiber 0.4g2%
- Sugars 1.1g
- Protein 7.0g15%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
bells, eggs, fassetts, flakes, george, grilling, international, marinade, meat, oil, parsley, pepper, salt, sauce, seasoning, title, vegan, vinegar
