George Fassett’S Meat Marinade

This International sauce features Oil, Vinegar, Eggs, Bell's seasoning, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Grilling

Cuisine: Global

Courses: Sauces & Condiments

Difficulty: Intermediate

Servings: 2

Calories: 635.8

Dietary: Gluten-free

Description

This International sauce features Oil, Vinegar, Eggs, Bell's seasoning, Salt. It delivers a pleasant kick of heat. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Oil
1/3 cup Vinegar
4 Eggs
1 tablespoon Bell's seasoning
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Parsley flakes

Directions

1
Oregano Add ingredients to a bowl with a lock top.
2
Add one piece of meat at a time (either chicken, pork, beef or venison) and shake vigor- ously to
3
mix ingredients.
4
Then add the rest of the meat and let marinate overnight in the refrigerator.
5
If you charcoal the meat over a
6
grill or open fire, baste with the marinade each time you turn, and the meat will
7
form a marinade crust.
8
It's great.
9
Linda Fields, Cyberealm BBS Watertown NY 1992 315-786-1120

Nutrition Facts

Servings 2

Amount Per Serving
Calories 635.8kcal

% Daily Value *
Total Fat 65.9g102%
Saturated Fat 10.7g54%
Cholesterol 186.5mg63%
Sodium 5336.5mg223%
Total Carbohydrate 5.1g2%
Dietary Fiber 0.4g2%
Sugars 1.1g
Protein 7.0g15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bells, eggs, fassetts, flakes, george, grilling, international, marinade, meat, oil, parsley, pepper, salt, sauce, seasoning, title, vegan, vinegar

Read it online: https://www.chefs-mate.com/recipe/george-fassetts-meat-marinade-2/