Georgia Caviar

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Servings: 10 Difficulty: Beginner
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Italian-style classic sauce that brings home-style flavor to your table
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Georgia Caviar

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Beginner
Servings: 10 Calories: 208.2

Description

This Italian sauce features Dried black-eyed peas, Water, Zesty Italian dressing, Finely chopped onion, ounces) sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. -pimiento, drained 1 tb Minced garlic -Pepper to taste -Tortilla chips Soak peas in 2 quarts of water overnight. Drain peas and place in large saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer and cook 40 minutes over medium flame. Drain. Pour Italian dressing over peas; cool. Combine next six ingredients and add to peas; toss. Refrigerate 24 hours. Serve at room temperature as a dip with tortilla chips
  2. Diced green pepper
  3. Diced Jalapeno peppers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 208.2kcal
% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 341.8mg15%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.4g26%
Sugars 9.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackeyed, boiling, caviar, chopped, dressing, dried, finely, georgia, italian, onion, ounces, peas, sauce, simmering, sliced, title, vegan, vegetarian, water, zesty
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