Georgia Caviar

This Italian sauce features Dried black-eyed peas, Water, Zesty Italian dressing, Finely chopped onion, ounces) sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling, Stewing

Cuisine: Italian

Courses: Sauces & Condiments

Difficulty: Beginner

Servings: 10

Calories: 208.2

Dietary: Vegan, Vegetarian

Description

This Italian sauce features Dried black-eyed peas, Water, Zesty Italian dressing, Finely chopped onion, ounces) sliced. It delivers aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 lbs Dried black-eyed peas
2 quart Water
2 cups Zesty Italian dressing
1 1/2 cups Finely chopped onion
1 jars (2 ounces) sliced

Directions

1
-pimiento, drained 1 tb Minced garlic -Pepper to taste -Tortilla chips Soak peas in 2 quarts of water overnight. Drain peas and place in large saucepan. Add enough water to cover peas. Bring to boil; reduce to simmer and cook 40 minutes over medium flame. Drain. Pour Italian dressing over peas; cool. Combine next six ingredients and add to peas; toss. Refrigerate 24 hours. Serve at room temperature as a dip with tortilla chips
2
Diced green pepper
3
Diced Jalapeno peppers

Nutrition Facts

Servings 10

Amount Per Serving
Calories 208.2kcal

% Daily Value *
Total Fat 13.5g21%
Saturated Fat 1.7g9%
Cholesterol 0.0mg0%
Sodium 341.8mg15%
Total Carbohydrate 21.5g8%
Dietary Fiber 6.4g26%
Sugars 9.7g
Protein 5.0g10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: blackeyed, boiling, caviar, chopped, dressing, dried, finely, georgia, italian, onion, ounces, peas, sauce, simmering, sliced, title, vegan, vegetarian, water, zesty

Read it online: https://www.chefs-mate.com/recipe/georgia-caviar/