Georgia Pecan Pie

This International dessert features Karo syrup, dark, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Global

Courses: Desserts

Difficulty: Intermediate

Servings: 6

Calories: 1121.7

Dietary: Gluten-free, Vegetarian

Description

This International dessert features Karo syrup, dark, Sugar, Salt, Eggs. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 cup Karo syrup, dark
1 cup Sugar
1/4 teaspoon Salt
3 ea Eggs
1 Stick Butter, melted
1 tablespoon Vanilla
1 cup Pecans

Directions

1
Combine in following order: 1.
2
Mix syrup, sugar and salt together.
3
Beat in whole eggs 3.
4
Stir in melted butter, vanilla, and pecans 4.
5
Pour into unbaked pastry shell.
6
Bake 50 minutes at 350.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 1121.7kcal

% Daily Value *
Total Fat 71.7g111%
Saturated Fat 20.6g103%
Cholesterol 333.5mg112%
Sodium 1477.6mg62%
Total Carbohydrate 115.4g39%
Dietary Fiber 7.0g29%
Sugars 82.9g
Protein 15.9g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, dark, dessert, eggs, georgia, international, karo, melted, pecan, pecans, pie, salt, sugar, syrup, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/georgia-pecan-pie-2/