German Apple Cake
Description
This German dessert features EGGS, SUGAR, CINNAMON, PIPIN APPLES, PEELED. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Beat EGGSeggs ANDand OILoil INin Aa MIXERmixer UNTILuntil FOAMYfoamy.
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ADDadd ANDand MIXmix BYby HANDhand, THEthe SUGARsugar, FLOURflour, APPLESapples, CINNAMONcinnamon, BAKINGbaking SODAsoda ANDand NUTSnuts.
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POURpour INTOinto Aa 9xX13 INCHinch PANpan ANDand BAKEbake ATat 350 FORfor 45-60 MINUTESminutes.
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FORfor ICINGicing: WITHwith Aa MIXERmixer COMBINEcombine ANDand BEATbeat WELLwell THEthe CREAMcream CHEESEcheese, BANILLAbanilla, BUTTERbutter ANDand POWDEREDpowdered SUGARsugar.
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SPREADspread OVERover COOLEDcooled CAKEcake
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 3143.8kcal
- % Daily Value *
- Total Fat 182.0g280%
- Saturated Fat 61.9g310%
- Cholesterol 338.1mg113%
- Sodium 769.8mg33%
- Total Carbohydrate 356.5g119%
- Dietary Fiber 17.4g70%
- Sugars 240.3g
- Protein 39.1g79%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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