German Bread
Description
This German bread features Butter 3/4 c Sugar, Yeast 1 x *dissolved in:, Water, lukewarm 1 c Milk, scalded. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Cream together the butter and sugar, add the scalded milk and mix thoroughly.
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When lukewarm,
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stir in the dissolved yeast, eggs and flour (using more flour if necessary to
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make a stiff batter).
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Beat mixture thoroughly,
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cover and
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let rise in a warm
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place about 1-1/2 hours or until double in bulk.
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When light, beat again thoroughly.
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Grease deep pie pan and sprinkle lightly with flour.
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With a spoon, fill the pie pans with the dough.
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Sprinkle top of cakes with the following mixture:
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combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and
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mix well.
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Let cakes rise about 20 minutes and bake at 400-F about 20 minutes
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 630.7kcal
- % Daily Value *
- Total Fat 38.6g60%
- Saturated Fat 21.2g106%
- Cholesterol 267.1mg90%
- Sodium 770.5mg33%
- Total Carbohydrate 58.4g20%
- Dietary Fiber 5.9g24%
- Sugars 1.0g
- Protein 15.7g32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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