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German Bread

German Bread recipe image
This German bread features Butter 3/4 c Sugar, Yeast 1 x *dissolved in:, Water, lukewarm 1 c Milk, scalded. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Advanced
Servings: 1
Calories: 630.7
Dietary: Vegetarian
Description
This German bread features Butter 3/4 c Sugar, Yeast 1 x *dissolved in:, Water, lukewarm 1 c Milk, scalded. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1/2 cups Butter
  • 3/4 cups Sugar
  • 1 cups Yeast
  • 1 x *dissolved in:
  • 1/4 cups Water, lukewarm
  • 1 cups Milk, scalded
  • 2 whole Egg, well beaten
  • 2 1/2 cups Flour, bread
  • 1 To:
  • 3 cups Flour, bread
  • 1 1/4 cups Bread crumbs, soft
  • 3 tablespoons Brown sugar, light
  • 1 teaspoons Cinnamon
  • 1/4 teaspoons Salt
  • 2 tablespoons Butter, melted
Directions
  1. 1
    Cream together the butter and sugar, add the scalded milk and mix thoroughly.
  2. 2
    When lukewarm,
  3. 3
    stir in the dissolved yeast, eggs and flour (using more flour if necessary to
  4. 4
    make a stiff batter).
  5. 5
    Beat mixture thoroughly,
  6. 6
    cover and
  7. 7
    let rise in a warm
  8. 8
    place about 1-1/2 hours or until double in bulk.
  9. 9
    When light, beat again thoroughly.
  10. 10
    Grease deep pie pan and sprinkle lightly with flour.
  11. 11
    With a spoon, fill the pie pans with the dough.
  12. 12
    Sprinkle top of cakes with the following mixture:
  13. 13
    combine the soft bread crumbs with the melted butter, sugar, salt and cinnamon and
  14. 14
    mix well.
  15. 15
    Let cakes rise about 20 minutes and bake at 400-F about 20 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 630.7kcal
% Daily Value *
Total Fat 38.6g60%
Saturated Fat 21.2g106%
Cholesterol 267.1mg90%
Sodium 770.5mg33%
Total Carbohydrate 58.4g20%
Dietary Fiber 5.9g24%
Sugars 1.0g
Protein 15.7g32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, bread, brown, butter, cinnamon, crumbs, dissolved, egg, flour, german, light, lukewarm, melted, milk, salt, scalded, soft, sugar, tablespoon
Read it online: https://www.chefs-mate.com/recipe/german-bread-2/