Include in Print View:

German Chocolate Brownies

German Chocolate Brownies recipe image
These German Chocolate Brownies are a decadent twist on the classic fudgy treat. Inspired by the famous cake, they feature a dense, moist chocolate base infused with subtle warmth. The real magic lies in the topping: a homemade coconut-pecan frosting that adds chewy texture and caramel-like sweetness. This dessert is perfect for potlucks, holidays, or whenever you crave something truly indulgent. The combination of rich cocoa, toasted nuts, and sweetened coconut creates a complex flavor profile that balances deep chocolate intensity with tropical notes. Easy to prepare from scratch, these brownies offer a superior alternative to boxed mixes, delivering bakery-quality results in your own kitchen.
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 16
Calories: 302.3
Dietary: Vegetarian
Description
These German Chocolate Brownies are a decadent twist on the classic fudgy treat. Inspired by the famous cake, they feature a dense, moist chocolate base infused with subtle warmth. The real magic lies in the topping: a homemade coconut-pecan frosting that adds chewy texture and caramel-like sweetness. This dessert is perfect for potlucks, holidays, or whenever you crave something truly indulgent. The combination of rich cocoa, toasted nuts, and sweetened coconut creates a complex flavor profile that balances deep chocolate intensity with tropical notes. Easy to prepare from scratch, these brownies offer a superior alternative to boxed mixes, delivering bakery-quality results in your own kitchen.
Ingredients
  • 1/2 cup Butter or margarine
  • 2 ea Eggs, lightly beaten
  • 1 package Sweet chocolate squares (4 oz)
  • 1 cup All-purpose flour
  • 1/2 cup Sugar
  • 1/2 ts Baking powder
  • 1/4 ts Salt
  • 1 ts Vanilla extract
Directions
  1. 1
    Preheat oven to 350&# 194;°F (175ðC). Grease an 8x8 inch baking pan.
  2. 2
    Melt butter and chocolate squares together in a double boiler or microwave, stirring until smooth. Let cool slightly.
  3. 3
    In a large bowl, whisk together flour, sugar, baking powder, and salt.
  4. 4
    Add the melted chocolate mixture, beaten eggs, and vanilla extract to the dry ingredients. Mix until just combined.
  5. 5
    Pour batter into the prepared pan and spread evenly.
  6. 6
    Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
  7. 7
    Allow brownies to cool completely in the pan before cutting.

Nutrition Facts

Servings 16

Amount Per Serving
Calories 302.3kcal
% Daily Value *
Total Fat 27.1g42%
Saturated Fat 10.4g52%
Cholesterol 0.0mg0%
Sodium 312.6mg14%
Total Carbohydrate 12.8g5%
Dietary Fiber 2.3g10%
Sugars 9.8g
Protein 1.2g3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

For authentic German Chocolate flavor, top with a coconut-pecan frosting made by boiling evaporated milk, sugar, butter, egg yolks, coconut, and pecans until thickened.

Store brownies in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Use semi-sweet chocolate for a deeper flavor profile if desired.

Do not overbake to maintain fudgy texture.

Keywords: german chocolate, brownies, chocolate dessert, coconut pecan, fudgy brownies, chocolate cake, pecan frosting, homemade dessert, chocolate squares, easy baking, holiday treat, potluck dessert, rich chocolate, nutty flavor
Read it online: https://www.chefs-mate.com/recipe/german-chocolate-brownies/