German Chocolate Cake

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Servings: 1 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Chocolate Cake recipe image
German Chocolate Cake recipe image
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German Chocolate Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2223.5

Description

This German dessert features German chocolate cake mix, Chocolate flavoring, Almond flavoring, Butter flavoring, CHOCOLATE ICING:. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Prepare cake; in preparing cake, substitute milk for water, margarine or butter for oil;
  2. add flavorings.
  3. Bake according to directions on bok.
  4. GERMAN CHOCOLATE ICING:
  5. Combine evaporated milk, sugar, egg yolks, butter or margarine; vanilla flavoring.
  6. Cook above ingredients on medium heat, stirring constantly, until thick (about 2 min).
  7. Add coconut and pecans.
  8. Cook until thick enough to spread.
  9. SLOP IT UP!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2223.5kcal
% Daily Value *
Total Fat 149.4g230%
Saturated Fat 55.8g279%
Cholesterol 25.2mg9%
Sodium 605.0mg26%
Total Carbohydrate 211.3g71%
Dietary Fiber 49.5g198%
Sugars 141.8g
Protein 31.7g64%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, beaten, butter, cake, chocolate, chopped, coconut, dessert, evaporated, flavoring, german, icing, margarine, milk, pecans, sugar, title, vanilla, vegetarian
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