German Chocolate Cake
Description
This German dessert features Baking chocolate; 2 teaspoon Vanilla extract;, Water; boiling 1 teaspoon Baking soda;, Butter; 1/2 teaspoon Salt;, Granulated sugar replacement 1 c Buttermilk;, Granulated fructose 4 Egg whites; stiffly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C). Grease and flour cake pan.
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In a large bowl, whisk together: Baking chocolate; 2 ts Vanilla extract;, Water; boiling 1 ts Baking soda;, Butter; 1/2 ts Salt;, Granulated sugar replacement 1 c Buttermilk;.
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In another bowl, cream together: Baking chocolate; 2 ts Vanilla extract;, Water; boiling 1 ts Baking soda;, Butter; 1/2 ts Salt;, Granulated sugar replacement 1 c Buttermilk;.
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Gradually add dry ingredients to wet ingredients, mixing until just combined.
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Pour batter into prepared pan.
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Bake until a toothpick inserted in center comes out clean.
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Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.
Nutrition Facts
Servings 60
- Amount Per Serving
- Calories 877.2kcal
- % Daily Value *
- Total Fat 54.3g84%
- Saturated Fat 33.3g167%
- Cholesterol 64.5mg22%
- Sodium 217.2mg10%
- Total Carbohydrate 89.0g30%
- Dietary Fiber 11.0g44%
- Sugars 76.0g
- Protein 5.3g11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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