German Chocolate Cake

This German dessert features Baking chocolate; 2 teaspoon Vanilla extract;, Water; boiling 1 teaspoon Baking soda;, Butter; 1/2 teaspoon Salt;, Granulated sugar replacement 1 c Buttermilk;, Granulated fructose 4 Egg whites; stiffly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 60

Calories: 877.2

Dietary: Diabetic, Vegetarian

Description

This German dessert features Baking chocolate; 2 teaspoon Vanilla extract;, Water; boiling 1 teaspoon Baking soda;, Butter; 1/2 teaspoon Salt;, Granulated sugar replacement 1 c Buttermilk;, Granulated fructose 4 Egg whites; stiffly beaten. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

4 oz Baking chocolate;
2 teaspoons Vanilla extract;
1/2 cups Water; boiling
1 teaspoons Baking soda;
1/2 cups Butter;
1/2 teaspoons Salt;
1/2 cups Granulated sugar replacement
1 cups Buttermilk;
3 tablespoons Granulated fructose 4 Egg whites; stiffly beaten
4 Eggs Yolks;

Directions

1
Preheat oven to 350F (175C). Grease and flour cake pan.
2
In a large bowl, whisk together: Baking chocolate; 2 ts Vanilla extract;, Water; boiling 1 ts Baking soda;, Butter; 1/2 ts Salt;, Granulated sugar replacement 1 c Buttermilk;.
3
In another bowl, cream together: Baking chocolate; 2 ts Vanilla extract;, Water; boiling 1 ts Baking soda;, Butter; 1/2 ts Salt;, Granulated sugar replacement 1 c Buttermilk;.
4
Gradually add dry ingredients to wet ingredients, mixing until just combined.
5
Pour batter into prepared pan.
6
Bake until a toothpick inserted in center comes out clean.
7
Cool in pan for 10 minutes, then turn out onto wire rack to cool completely.

Nutrition Facts

Servings 60

Amount Per Serving
Calories 877.2kcal

% Daily Value *
Total Fat 54.3g84%
Saturated Fat 33.3g167%
Cholesterol 64.5mg22%
Sodium 217.2mg10%
Total Carbohydrate 89.0g30%
Dietary Fiber 11.0g44%
Sugars 76.0g
Protein 5.3g11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beaten, blending, boiling, butter, buttermilk, cake, chocolate, dessert, diabetic, egg, extract, fructose, german, granulated, replacement, salt, soda, stiffly, sugar

Read it online: https://www.chefs-mate.com/recipe/german-chocolate-cake/