German Chocolate Upside Down Cake

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Servings: 1 Difficulty: Intermediate
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German-style sweet and satisfying dessert that brings home-style flavor to your table
German Chocolate Upside Down Cake recipe image
German Chocolate Upside Down Cake recipe image
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German Chocolate Upside Down Cake

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 2054.8

Description

This German dessert features Pecans; chopped, Coconut, German Chocolate cake mix, Powdered sugar; sifted, Cream cheese; softened. It delivers rich, cheesy flavor, smooth, comforting richness. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Grease and flour 9x13 cake pan.
  2. Put coconut and pecans in bottom of pan.
  3. Mix cake mix according to directions on box.
  4. Pour over nuts and coconut.
  5. Mix cream cheese, butter and sugar; drop by spoonfuls on top of cake.
  6. Bake at 350~ for 45 minutes or until done

Nutrition Facts

Servings 1

Amount Per Serving
Calories 2054.8kcal
% Daily Value *
Total Fat 158.4g244%
Saturated Fat 74.0g370%
Cholesterol 174.0mg58%
Sodium 978.5mg41%
Total Carbohydrate 150.0g50%
Dietary Fiber 11.9g48%
Sugars 133.0g
Protein 20.5g41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, cake, cheese, chocolate, chopped, coconut, cream, dessert, down, german, margarine, nuts, pecans, powdered, sifted, softened, sugar, title, upside, vegetarian
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