German Leberknoedel (Liver Dumplings)

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Servings: 1 Difficulty: Beginner
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German-style classic dumpling that brings home-style flavor to your table
German Leberknoedel (Liver Dumplings recipe image
German Leberknoedel (Liver Dumplings recipe image
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German Leberknoedel (Liver Dumplings)

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Beginner
Servings: 1 Calories: 185.3

Description

This German dumpling features Liver; ground, Onion; minced, Butter, Raw spinach, Eggs; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 185.3kcal
% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.7g24%
Cholesterol 284.0mg95%
Sodium 102.6mg5%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, chopped, dumpling, dumplings, eggs, flour, german, ground, leberknoedel, liver, minced, onion, parsley, raw, spinach, title, well
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