German Leberknoedel (Liver Dumplings)

This German dumpling features Liver; ground, Onion; minced, Butter, Raw spinach, Eggs; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 1

Calories: 185.3

Description

This German dumpling features Liver; ground, Onion; minced, Butter, Raw spinach, Eggs; well beaten. It delivers aromatic, well-seasoned taste, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1/2 pound Liver; ground
1 Medium Onion; minced
2 tablespoon Butter
1/4 pound Raw spinach
2 Eggs; well beaten
2 tablespoon Parsley; chopped
1 tablespoon Flour

Directions

1
Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 minutes

Nutrition Facts

Servings 1

Amount Per Serving
Calories 185.3kcal

% Daily Value *
Total Fat 9.2g15%
Saturated Fat 4.7g24%
Cholesterol 284.0mg95%
Sodium 102.6mg5%
Total Carbohydrate 7.1g3%
Dietary Fiber 1.2g5%
Sugars 1.8g
Protein 16.4g33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beaten, boiling, butter, chopped, dumpling, dumplings, eggs, flour, german, ground, leberknoedel, liver, minced, onion, parsley, raw, spinach, title, well

Read it online: https://www.chefs-mate.com/recipe/german-leberknoedel-liver-dumplings/