German Mini-Bundt Cake

This German dessert features Butter, Almond extract, Sugar, Cake flour; sifted, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: German

Courses: Desserts

Difficulty: Intermediate

Servings: 1

Calories: 1021.3

Dietary: Vegetarian

Description

This German dessert features Butter, Almond extract, Sugar, Cake flour; sifted, Confectioners' sugar. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2/3 cup Butter
1/2 teaspoon Almond extract
2/3 cup Sugar
2 cup Cake flour; sifted
1/2 cup Confectioners' sugar
1 1/2 teaspoon Baking powder
1 pn Salt
3 Eggs; separated
1/2 cup Milk
1/2 teaspoon Vanilla

Directions

1
Almonds to garnish Cream butter and two sugars until light and fluffy.
2
Add egg yolks separately, beating well after each addition.
3
Mix in extracts.
4
Mix together flour, baking powder and salt.
5
Add flour mixture and milk alternately to creamed mixture.
6
Fold in stiffly beaten egg whites.
7
After greasing and flouring 9- cup Mini-Bundt pan, embed an almond in each crease of the pan.
8
Pour batter into pan and bake at 350 degrees, for 45 min.
9
Nordic Ware

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1021.3kcal

% Daily Value *
Total Fat 33.9g53%
Saturated Fat 20.7g104%
Cholesterol 86.6mg29%
Sodium 98032.6mg4085%
Total Carbohydrate 169.7g57%
Dietary Fiber 2.2g9%
Sugars 71.7g
Protein 11.1g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: almond, baking, butter, cake, confectioners, dessert, eggs, extract, flour, german, milk, minibundt, powder, salt, separated, sifted, sugar, title, vanilla, vegetarian

Read it online: https://www.chefs-mate.com/recipe/german-mini-bundt-cake/