German Noodle Ring With Cheese Sauce
Description
This German main features Noodles, Water, boiling, Salt, Butter. It delivers rich, cheesy flavor, smooth, comforting richness. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
Boil the noodles in salted water and cook about 10 minutes until tender.
-
Drain and put into a well-greased ring mold.
-
Melt the butter, add the flour and blend.
-
Stir in the milk and continue cooking, stirring constantly until mixture thickens.
-
Add the seasoning and cheese cut in small pieces.
-
Cook until cheese melts.
-
Re
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 1342.6kcal
- % Daily Value *
- Total Fat 91.9g142%
- Saturated Fat 43.3g217%
- Cholesterol 934.6mg312%
- Sodium 401958.5mg16749%
- Total Carbohydrate 75.6g26%
- Dietary Fiber 3.9g16%
- Sugars 23.8g
- Protein 60.1g121%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
american, baking, beaten, blending, boiling, butter, cheese, egg, flour, german, main, milk, noodle, noodles, paprika, ring, salt, sauce, swiss, title
