German Potato Salad (Kartoffelsalat)
Description
This German salad features Med. potatoes. The flavors come together beautifully. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Pinch of salt 1 Med.
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onion, finely minced 1 Med.
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dill pickle, chopped 1/2 ts Capers, rinsed 1/2 c White chicken stock 1 tb Vegetable oil 2 ts Spicy mustard 1 tb Vinegar, or lemon juice Freshly ground pepper
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Cook the potatoes in their jackets in lightly salted water.
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When the potatoes are cooked and
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cool enough to handle,
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peel and
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slice them, and drop them into a bowl.
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In a small bowl, whisk the remaining ingredients.
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Taste, and adjust seasonings.
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Pour dressing over the potatoes, and marinate for 30 min.
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before serving the salad.
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Serve warm or cold
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 77.0kcal
- % Daily Value *
- Total Fat 0.1g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 6.0mg1%
- Total Carbohydrate 17.0g6%
- Dietary Fiber 2.2g9%
- Sugars 0.8g
- Protein 2.0g4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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