German Potato Salad – Kartoffelsalat

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Servings: 4 Difficulty: Intermediate
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German-style fresh and vibrant salad that brings home-style flavor to your table
German Potato Salad - Kartoffelsalat recipe image
German Potato Salad - Kartoffelsalat recipe image
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German Potato Salad – Kartoffelsalat

Author: chefs-mate Cuisine: Courses:
Difficulty: Intermediate
Servings: 4 Calories: 400.2

Description

This German salad features Potatoes, Salt, Onion, finely minced, Dill pickle. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Perfect for lunch, picnics, or as a light side dish. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Pepper, to taste Cook the potatoes in their jackets in lightly salted water.
  2. When the potatoes are cooked and
  3. cool enough to handle,
  4. peel and
  5. slice them, and drop them into a bowl.
  6. In a small bowl, whisk the remaining ingredients.
  7. Taste, and adjust seasonings.
  8. Pour dressing over the potatoes, and marinate for 30 minutes before serving the salad.
  9. Serve warm or cold.
  10. Source Unknown

Nutrition Facts

Servings 4

Amount Per Serving
Calories 400.2kcal
% Daily Value *
Total Fat 34.3g53%
Saturated Fat 5.1g26%
Cholesterol 0.0mg0%
Sodium 97544.9mg4065%
Total Carbohydrate 21.9g8%
Dietary Fiber 3.2g13%
Sugars 2.3g
Protein 3.4g7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: capers, chopped, dill, finely, german, juice, kartoffelsalat, lemon, minced, mustard, oil, onion, pickle, potato, potatoes, rinsed, salad, salt, spicy, stock
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