Include in Print View:

German Potato Soup

German Potato Soup recipe image
This German soup features Medium onion, sliced 1/4 teaspoon dried thyme leaves, Butter 6 c chicken or beef stock or wat, Medium leeks (white part onl 1/2 pt heavy cream, aboput 6 medium) potatoes 1 ds salt and white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 6
Calories: 374.3
Dietary: Gluten-free
Description
This German soup features Medium onion, sliced 1/4 teaspoon dried thyme leaves, Butter 6 c chicken or beef stock or wat, Medium leeks (white part onl 1/2 pt heavy cream, aboput 6 medium) potatoes 1 ds salt and white pepper. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 whole Medium onion, sliced
  • 1/4 teaspoons dried thyme leaves
  • 1/4 cups Butter
  • 6 cups chicken or beef stock or wat
  • 3 whole Medium leeks (white part onl 1/2 pt heavy cream
  • 2 lbs (aboput 6 medium) potatoes 1 ds salt and white pepper
  • 1 whole Ham bone, any size
  • 1 whole Croutons
Directions
  1. 1
    Brown onions to a light golden color in butter in a saucepan.
  2. 2
    Clean leeks well and slice.
  3. 3
    Peel potatoes and slice.
  4. 4
    Add leeks, potatoes, ham bone, thyme and stock (or water) to onion.
  5. 5
    Cover and simmer until potatoes are very soft.
  6. 6
    Remove ham bone, discard.
  7. 7
    Cool potato/leek mixture slightly.
  8. 8
    Puree in a food processor or blender and return to pot.
  9. 9
    Add cream and cook a few minutes longer.
  10. 10
    Season with salt and pepper to taste.
  11. 11
    Serve with croutons.

Nutrition Facts

Servings 6

Amount Per Serving
Calories 374.3kcal
% Daily Value *
Total Fat 13.4g21%
Saturated Fat 7.9g40%
Cholesterol 44.2mg15%
Sodium 467.6mg20%
Total Carbohydrate 51.7g18%
Dietary Fiber 6.8g28%
Sugars 6.9g
Protein 12.4g25%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: aboput, any, beef, blending, bone, butter, chicken, cream, croutons, dried, german, ham, heavy, leaves, leeks, medium, onion, onl, part, pepper
Read it online: https://www.chefs-mate.com/recipe/german-potato-soup-2/