German Potatoes – Bon Appetit
Description
This German side-dish features Russet potatoes (about. The flavors come together beautifully. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
-
large) Vegetable oil (for frying) 2 tb (1/4 stick) butter 1 1/2 c Chopped onions 1/2 ts Paprika
-
Peel potatoes and
-
cut into 1/2-inch cubes.
-
Rinse with cold water.
-
Drain.
-
Pat potatoes dry with kitchen towels.
-
Pour oil into heavy deep skillet to depth of 3/4 inch.
-
Heat over medium- high heat until thermometer registers 375'F.
-
Working in batches, add potatoes to skillet; cook until light golden, about 3 minutes.
-
Using slotted spoon, transfer potatoes to paper towels.
-
Cool.
-
Melt 1 T butter in heavy large skillet over medium-high heat.
-
Add onions and paprika and saute until onions are golden, 5 minutes.
-
(Can be prepared 8 hours ahead.
-
Cover separately and keep at room temperature.) Preheat oven to 400'F.
-
Melt remaining 1 T butter in skillet with sauteed onions over medium-high heat.
-
Add potatoes and saute until golden brown, about 3 minutes.
-
Season mixture to taste with salt and pepper.
-
Spread mixture on heavy large baking sheet.
-
Bake until potatoes are cooked through and crisp, about 15 minutes.
-
Bon Appetit/Sept/94 Scanned & edited by Di Pahl &
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 240.3kcal
- % Daily Value *
- Total Fat 0.3g1%
- Saturated Fat 0.0g0%
- Cholesterol 0.0mg0%
- Sodium 18.7mg1%
- Total Carbohydrate 53.1g18%
- Dietary Fiber 6.9g28%
- Sugars 2.5g
- Protein 6.2g13%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
about, appetit, baking, bon, frying, german, potatoes, russet, sautéing, side-dish, title, vegan, vegetables
