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German Shensel Cake

German Shensel Cake recipe image
This German dessert features All purpose flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 10
Calories: 3659.7
Dietary: Vegetarian
Description
This German dessert features All purpose flour, Baking powder, Salt, Sugar, Butter. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 2 cup All purpose flour
  • 1 teaspoon Baking powder
  • 1/4 teaspoon Salt
  • 2/3 cup Sugar
  • 3/4 cup Butter
Directions
  1. 1
    Grated rind of 1 lemon 1 Egg Milk 1/4 ts Almond extract 3 1/2 c Peeled apples,
  2. 2
    cut in thin -wedges There are many versions of this one.
  3. 3
    The following has been a favorite for years.
  4. 4
    To be truly German, it should be served warm with whipped cream on top.
  5. 5
    Shensel topping (recipe follows) whipped cream Combine the first 4 ingredients.
  6. 6
    Cut in the butter until quite fine,then add lemon rind.
  7. 7
    Beat egg lightly in a cup and add enough milk to

Nutrition Facts

Servings 10

Amount Per Serving
Calories 3659.7kcal
% Daily Value *
Total Fat 150.6g232%
Saturated Fat 92.8g464%
Cholesterol 387.0mg129%
Sodium 6743.6mg281%
Total Carbohydrate 526.3g176%
Dietary Fiber 13.0g52%
Sugars 161.6g
Protein 49.6g100%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, butter, cake, dessert, flour, german, powder, purpose, salt, shensel, sugar, title, vegetarian
Read it online: https://www.chefs-mate.com/recipe/german-shensel-cake/