German Soup Balls

This German soup features Soup meat -, Water -, Flour -, Butter -, Salt -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Beginner

Servings: 1

Calories: 1442.5

Dietary: Vegetarian

Description

This German soup features Soup meat -, Water -, Flour -, Butter -, Salt -. It delivers smooth, comforting richness. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

3 lbs Soup meat -
2 quart Water -
1 cups Flour -
2 tablespoons Butter -
1/2 teaspoons Salt -
1/2 cups Milk -

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Water -, Milk -.
3
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
4
Season with salt and pepper to taste.
5
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 1442.5kcal

% Daily Value *
Total Fat 58.0g90%
Saturated Fat 14.4g72%
Cholesterol 16.7mg6%
Sodium 6584.9mg275%
Total Carbohydrate 207.1g70%
Dietary Fiber 11.8g48%
Sugars 69.8g
Protein 17.3g35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: balls, boiling, butter, flour, german, meat, milk, salt, soup, title, water

Read it online: https://www.chefs-mate.com/recipe/german-soup-balls/