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This German main features Ground beef, Bacon, cut lengthwise, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
German Spaghetti Casserole
Description
This German main features Ground beef, Bacon, cut lengthwise, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Preheat oven to 350F (175C).
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Combine wet and dry ingredients, mixing until just combined.
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Transfer mixture to prepared pan.
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Bake until golden brown and a toothpick inserted in center comes out clean.
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Allow to cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 976.6kcal
- % Daily Value *
- Total Fat 67.6g104%
- Saturated Fat 24.2g121%
- Cholesterol 178.8mg60%
- Sodium 1840.6mg77%
- Total Carbohydrate 3.7g2%
- Dietary Fiber 0.4g2%
- Sugars 1.6g
- Protein 81.5g163%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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