German Spaghetti Casserole

This German main features Ground beef, Bacon, cut lengthwise, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking, Stewing

Cuisine: German

Courses: Main Courses

Difficulty: Beginner

Servings: 8

Calories: 976.6

Dietary: Gluten-free

Description

This German main features Ground beef, Bacon, cut lengthwise, Onion, chopped. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 1/2 pound Ground beef
4 sl Bacon, cut lengthwise
1 lg Onion, chopped

Directions

1
Preheat oven to 350F (175C).
2
Combine wet and dry ingredients, mixing until just combined.
3
Transfer mixture to prepared pan.
4
Bake until golden brown and a toothpick inserted in center comes out clean.
5
Allow to cool before serving.

Nutrition Facts

Servings 8

Amount Per Serving
Calories 976.6kcal

% Daily Value *
Total Fat 67.6g104%
Saturated Fat 24.2g121%
Cholesterol 178.8mg60%
Sodium 1840.6mg77%
Total Carbohydrate 3.7g2%
Dietary Fiber 0.4g2%
Sugars 1.6g
Protein 81.5g163%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: bacon, baking, beef, casserole, chopped, cut, german, ground, lengthwise, main, onion, simmering, spaghetti, title

Read it online: https://www.chefs-mate.com/recipe/german-spaghetti-casserole/