German Strickle Sheets

German Strickle Sheets are a traditional German treat that combines the comfort of soft yeast bread with the indulgence of a sweet, buttery sauce. These rolls start with a rich batter of milk, eggs, and butter, which rises slowly to develop deep flavor. The dough is rolled out and cut into shapes, then topped with a luscious mixture of creamed butter, sugar, and flour before baking. The result is a tender, slightly chewy pastry with a golden, caramelized crust.

Cooking Method: Baking, Boiling

Cuisine: German

Courses: Desserts

Difficulty: Advanced

Servings: 12

Calories: 763.7

Dietary: Vegetarian

Description

German Strickle Sheets are a traditional German treat that combines the comfort of soft yeast bread with the indulgence of a sweet, buttery sauce. These rolls start with a rich batter of milk, eggs, and butter, which rises slowly to develop deep flavor. The dough is rolled out and cut into shapes, then topped with a luscious mixture of creamed butter, sugar, and flour before baking. The result is a tender, slightly chewy pastry with a golden, caramelized crust.

Directions

1
Scald the milk, then remove from heat and stir in the softened butter until melted.
2
Beat the eggs into the milk mixture until well combined.
3
Allow the mixture to cool to lukewarm temperature.
4
Dissolve the yeast in the lukewarm water and let sit for 5-10 minutes until foamy.
5
Add the dissolved yeast, salt, and sugar for the dough to the cooled milk mixture.
6
Gradually add flour to form a thin, pourable batter.
7
Beat the batter vigorously for about 7 minutes until smooth and elastic.
8
Cover the bowl tightly and place it in a warm, draft-free spot to rise for 7 to 8 hours until doubled in size.
9
After rising, add enough additional flour to form a soft, pliable dough.
10
Knead the dough lightly on a floured surface just until it holds together, then let it rest and rise again for 1 hour.
11
Preheat oven to 400°F (200°C).
12
Roll the dough out to a thickness of about one inch.
13
Cut the dough into biscuit shapes or small squares.
14
Place the cut pieces on a baking sheet and allow them to rise for a second time for 30 minutes.
15
While the rolls rise, prepare the topping: Cream 1/2 cup butter with 2 cups sugar and 4 tablespoons flour until smooth.
16
Carefully stir the 4 tablespoons of boiling water into the butter-sugar mixture and beat until it forms a smooth, thick sauce.
17
Spread the warm topping generously over each risen roll.
18
Bake at 400°F (200°C) for about 20 minutes, or until golden brown and cooked through.
19
Remove from oven and serve warm.

Nutrition Facts

Servings 12 servings

Amount Per Serving
Calories 763.7kcal

% Daily Value *
Total Fat 14.8g23%
Saturated Fat 9.4g47%
Cholesterol 37.0mg13%
Sodium 194.2mg9%
Total Carbohydrate 151.0g51%
Dietary Fiber 0.7g3%
Sugars 132.1g
Protein 10.8g22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: german, strickle, sheets, yeast, bread, rolls, sweet, butter, sugar, breakfast, pastry, homemade, traditional, baking, dessert, snack, comfort, flour, eggs, milk

Read it online: https://www.chefs-mate.com/recipe/german-strickle-sheets-2/