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German Vegetable Soup

German Vegetable Soup recipe image
This German soup features Bone, Tomatoes, Lima Beans, Corn, Grated. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: 311.4
Dietary: Vegetarian
Description
This German soup features Bone, Tomatoes, Lima Beans, Corn, Grated. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.
Ingredients
  • 1 Soup Bone
  • 1 pint Tomatoes
  • 1 pint Lima Beans
  • 1 pint Corn, Grated
  • 2 cup Cabbage, Chopped
  • 1 Turnip, Diced
  • 1 Carrot, Diced
  • 1 Onion, Sliced
  • 1 teaspoon Flour
  • 1/2 cup Milk
Directions
  1. 1
    Heat oil or butter in a large pot over medium heat.
  2. 2
    Add Onion and cook until softened.
  3. 3
    Add Tomatoes, Milk.
  4. 4
    Add Lima Beans, Corn, Carrot.
  5. 5
    Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. 6
    Season with salt and pepper to taste.
  7. 7
    Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 311.4kcal
% Daily Value *
Total Fat 6.4g10%
Saturated Fat 1.2g6%
Cholesterol 0.6mg1%
Sodium 394.8mg17%
Total Carbohydrate 61.1g21%
Dietary Fiber 12.5g50%
Sugars 23.3g
Protein 11.3g23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bone, cabbage, carrot, chopped, corn, diced, flour, german, grated, lima, milk, onion, sliced, soup, title, tomatoes, turnip, vegetable
Read it online: https://www.chefs-mate.com/recipe/german-vegetable-soup-2/