German Vegetable Soup
Description
This German soup features Bone, Tomatoes, Lima Beans, Corn, Grated. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Heat oil or butter in a large pot over medium heat.
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Add Onion and cook until softened.
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Add Tomatoes, Milk.
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Add Lima Beans, Corn, Carrot.
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Bring to a boil, then reduce heat and simmer until all ingredients are tender.
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Season with salt and pepper to taste.
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Serve hot.
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 311.4kcal
- % Daily Value *
- Total Fat 6.4g10%
- Saturated Fat 1.2g6%
- Cholesterol 0.6mg1%
- Sodium 394.8mg17%
- Total Carbohydrate 61.1g21%
- Dietary Fiber 12.5g50%
- Sugars 23.3g
- Protein 11.3g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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