German Vegetable Soup

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Servings: 1 Difficulty: Intermediate
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German-style warm and comforting soup that brings home-style flavor to your table
German Vegetable Soup recipe image
German Vegetable Soup recipe image
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German Vegetable Soup

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 1 Calories: 670.4

Description

This German soup features Soup bone, Tomato -, Lima beans -, Corn, grated -. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Heat oil or butter in a large pot over medium heat.
  2. Add Onion and cook until softened.
  3. Add Tomato -, Milk -.
  4. Add Lima beans -, Corn, Carrot.
  5. Bring to a boil, then reduce heat and simmer until all ingredients are tender.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 670.4kcal
% Daily Value *
Total Fat 52.6g81%
Saturated Fat 20.0g100%
Cholesterol 0.6mg1%
Sodium 82.1mg4%
Total Carbohydrate 47.8g16%
Dietary Fiber 11.3g46%
Sugars 17.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bone, cabbage, carrot, chopped, corn, diced, flour, german, grated, lima, milk, onion, sliced, soup, title, tomato, turnip, vegetable
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