German Vegetable Soup
Description
This German soup features Soup bone 1 pt Tomato, Lima beans 1 pt Corn, grated, Cabbage, chopped 1 ea Turnip. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Wash soup bone thoroughly and cover with cold water and allow it to boil for several hours.
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Skim off the fat and add the vegetables.
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Season to taste.
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Mix the flour with the milk and stir into soup.
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Cook for 1 hour and serve hot
Nutrition Facts
Servings 1
- Amount Per Serving
- Calories 229.8kcal
- % Daily Value *
- Total Fat 5.0g8%
- Saturated Fat 0.9g5%
- Cholesterol 0.0mg0%
- Sodium 351.1mg15%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 14.0g57%
- Sugars 14.7g
- Protein 8.3g17%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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