German Vegetable Soup

This German soup features Soup bone, large, Tomato, Lima beans, Corn. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 384.2

Dietary: Vegetarian

Description

This German soup features Soup bone, large, Tomato, Lima beans, Corn. It delivers aromatic, well-seasoned taste, a pleasant kick of heat. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 ea Soup bone, large
1 pint Tomato
1 pint Lima beans
1 pint Corn, grated
2 cup Cabbage, chopped
1 ea Turnip, large, diced
1 ea Carrot, diced
1 ea Onion, sliced
1 teaspoon Flour
1/2 cup Milk
1 Salt & pepper
1 Water, cold

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Add Tomato, Milk, Water.
4
Add Lima beans, Corn, Carrot.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 384.2kcal

% Daily Value *
Total Fat 7.3g12%
Saturated Fat 1.4g7%
Cholesterol 0.6mg1%
Sodium 400.8mg17%
Total Carbohydrate 79.5g27%
Dietary Fiber 19.2g77%
Sugars 25.0g
Protein 15.1g31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bone, cabbage, carrot, chopped, cold, corn, diced, flour, german, grated, large, lima, milk, onion, pepper, salt, sliced, soup

Read it online: https://www.chefs-mate.com/recipe/german-vegetable-soup-4/