German Vegetable Soup

This German soup features Soup bone, Tomato -, Lima beans -, Corn, grated -. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Boiling

Cuisine: German

Courses: Soups

Difficulty: Intermediate

Servings: 1

Calories: 670.4

Dietary: Vegetarian

Description

This German soup features Soup bone, Tomato -, Lima beans -, Corn, grated -. It delivers aromatic, well-seasoned taste. Comforting for cold days and perfect for meal prep. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

1 Lar Soup bone
1 pint Tomato -
1 pint Lima beans -
1 pint Corn, grated -
2 cup Cabbage, chopped -
1 Lar Turnip, diced
1 Carrot, diced -
1 Onion, sliced -
1 teaspoon Flour -
1/2 cup Milk -

Directions

1
Heat oil or butter in a large pot over medium heat.
2
Add Onion and cook until softened.
3
Add Tomato -, Milk -.
4
Add Lima beans -, Corn, Carrot.
5
Bring to a boil, then reduce heat and simmer until all ingredients are tender.
6
Season with salt and pepper to taste.
7
Serve hot.

Nutrition Facts

Servings 1

Amount Per Serving
Calories 670.4kcal

% Daily Value *
Total Fat 52.6g81%
Saturated Fat 20.0g100%
Cholesterol 0.6mg1%
Sodium 82.1mg4%
Total Carbohydrate 47.8g16%
Dietary Fiber 11.3g46%
Sugars 17.4g
Protein 10.2g21%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: beans, boiling, bone, cabbage, carrot, chopped, corn, diced, flour, german, grated, lima, milk, onion, sliced, soup, title, tomato, turnip, vegetable

Read it online: https://www.chefs-mate.com/recipe/german-vegetable-soup/