Ghosts On Broomsticks

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Servings: 12 Difficulty: Intermediate
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International-style light and flavorful appetizer that brings home-style flavor to your table
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Ghosts On Broomsticks

Author: chefs-mate Cooking Method: , Cuisine: Courses:
Difficulty: Intermediate
Servings: 12 Calories: 1439.4

Description

This International appetizer features White chocolate chips, Tiny red cinnamon candies, Sticks. It delivers sweet, indulgent flavor. Ideal for parties, potlucks, or as a starter before the main course. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. simmering, not boiling, in the bottom of a double boiler.
  2. Place the white chocolate chips in the smaller pot and set it over the pot of simmering water.
  3. Cook on low heat, stirring constantly until the chocolate is fully melted.
  4. Remove from the heat.
  5. Cover 2 cookie sheets with waxed paper.
  6. Arrange the wooden sticks on the waxed paper, 6 to a sheet.
  7. Spoon ghost-shaped blobs of chocolate onto the paper, partially covering each stick.
  8. Press 2 candies into each ghost for eyes.
  9. Freeze ghosts for 15 minutes, or until hard.
  10. Penny Halsey (AT

Nutrition Facts

Servings 12

Amount Per Serving
Calories 1439.4kcal
% Daily Value *
Total Fat 70.4g109%
Saturated Fat 26.7g134%
Cholesterol 83.8mg28%
Sodium 1441.5mg61%
Total Carbohydrate 178.3g60%
Dietary Fiber 21.5g86%
Sugars 66.9g
Protein 40.7g82%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: appetizer, boiling, broomsticks, candies, chips, chocolate, cinnamon, ghosts, international, red, simmering, sticks, tiny, title, vegan, white
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