Giant Chocolate Kiss — Microwave (Joann Pier)
Description
This International dessert features Powdered sugar, Cocoa, Butter (no imitation, Milk, Vanilla. It delivers smooth, comforting richness, sweet, indulgent flavor. A wonderful way to end any meal, especially on special occasions. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Combine sugar, cocoa, butter, and milk in a 2 qt. casserole. Microwave on HIGH 2 minutes. Add vanilla and walnuts. Stir, pour into a generously buttered large funnel (rubber band a piece of foil over spout of funnel) making sure you fill the spout end. Place funnel in a tumbler and set in freezer or frig until set. When set carefully unmold and wrap with foil creating a big "kiss". You can add a streamer with your own sentiments if desired. NOTE: If desired, you can make smaller kisses by using the small funnels which are used to fill perfume bottles. These make the regular "kiss" size chocolates. These funnels can be purchased in many cosmetic departments at variety stores, department stores and gadget stores
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Chopped walnuts (optional)
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 931.1kcal
- % Daily Value *
- Total Fat 48.2g75%
- Saturated Fat 19.3g97%
- Cholesterol 64.8mg22%
- Sodium 207.0mg9%
- Total Carbohydrate 136.6g46%
- Dietary Fiber 12.3g50%
- Sugars 115.8g
- Protein 11.5g23%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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