Giant Empanadas
Description
This American dumpling features Ground beef, Chopped onion, 1/2oz) whole tomatoes. It delivers hearty, protein-packed satisfaction, aromatic, well-seasoned taste. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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With liquid, cut up 1 tb Chili powder 1 ts Ground cumin 1/2 ts Salt 1/2 ts Pepper 2 Unbaked pie pasties (9" Each) 1 Egg yolk 1 tb Water Sour cream, chopped fresh Tomatoes and/or shredded Cheese and lettuce for Garinsh, optional Cook brown beef with onion and green pepper; drain. Stir in tomatoes and seasonings. Simmer for 15 mins. uncooked, stirring occasionally. Put pie pastries on a baking sheet. divide filling; spoon half of filling on one side of the pastry. Spread within 1" Taste of Home Ground Beef
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Chopped green pepper
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 337.8kcal
- % Daily Value *
- Total Fat 17.4g27%
- Saturated Fat 6.8g34%
- Cholesterol 88.5mg30%
- Sodium 91.5mg4%
- Total Carbohydrate 12.2g5%
- Dietary Fiber 3.4g14%
- Sugars 6.6g
- Protein 31.6g64%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
12oz, american, baking, beef, chopped, dumpling, empanadas, giant, ground, onion, simmering, title, tomatoes, whole
