Giant Pizza Sandwich

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Servings: 4 Difficulty: Advanced
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A hearty, cheesy fusion of pizza toppings and sandwich convenience
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This Giant Pizza Sandwich is a creative twist on classic comfort food, combining the savory flavors of Italian sausage, mushrooms, and onions with melted mozzarella cheese. Perfect for a quick weeknight dinner or a fun party appetizer, this dish offers a satisfying crunch from the frozen crusts and a gooey, flavorful filling. It’s an easy way to enjoy pizza-like tastes without the hassle of making dough from scratch. Ideal for feeding a crowd or enjoying a indulgent meal with the family.

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Giant Pizza Sandwich

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Advanced
Servings: 4 Calories: 202.3

Description

This Giant Pizza Sandwich is a creative twist on classic comfort food, combining the savory flavors of Italian sausage, mushrooms, and onions with melted mozzarella cheese. Perfect for a quick weeknight dinner or a fun party appetizer, this dish offers a satisfying crunch from the frozen crusts and a gooey, flavorful filling. It&# 226;ÂÂs an easy way to enjoy pizza-like tastes without the hassle of making dough from scratch. Ideal for feeding a crowd or enjoying a indulgent meal with the family.

Ingredients

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove casings from sausage and crumble into a large skillet; add onion, green pepper, sliced mushrooms, 2 tablespoons sliced olives, and oregano.
  3. Cook over medium heat until meat is browned and vegetables are tender, about 8-10 minutes; drain excess fat.
  4. Stir in 1/2 cup of the shredded mozzarella cheese into the sausage mixture.
  5. Place 1 frozen pizza on a lightly greased baking sheet, cheese side up.
  6. Spoon the sausage mixture evenly over the pizza base.
  7. Top with the second frozen pizza, cheese side down, to form a sandwich.
  8. Wrap the sandwich securely in aluminum foil.
  9. Bake at 375 degrees F (191ðC) for 15 minutes.
  10. Remove foil and bake for an additional 10 minutes to crisp the crusts.
  11. Sprinkle the remaining 1/2 cup mozzarella cheese on top of the sandwich.
  12. Bake for an additional 5 minutes, or until cheese is melted and bubbly.
  13. Garnish with additional sliced olives if desired.
  14. Let cool for a few minutes, then cut into wedges to serve.

Nutrition Facts

Servings 4

Amount Per Serving
Calories 202.3kcal
% Daily Value *
Total Fat 11.2g18%
Saturated Fat 3.6g18%
Cholesterol 26.7mg9%
Sodium 404.6mg17%
Total Carbohydrate 7.4g3%
Dietary Fiber 1.7g7%
Sugars 3.6g
Protein 18.0g36%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: pizza, sandwich, italian, sausage, mushrooms, cheese, mozzarella, onion, olive, oregano, frozen, crust, baking, party, appetizer, comfort food
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