Gibanica

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Servings: 8 Difficulty: Intermediate
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Greek-style refreshing and smooth beverage that brings home-style flavor to your table
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Gibanica

Author: chefs-mate Cooking Method: Cuisine: Courses:
Difficulty: Intermediate
Servings: 8 Calories: 872.7

Description

This Greek beverage features Cottage cheese, large curd, Egg, separated, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

Directions

  1. Mix cheese with egg yolks and one stick of melted butter.
  2. Add salt.
  3. Beat egg whites until foamy and add to cheese mixture.
  4. Grease 9 x 13 pan.
  5. Place 3 phyllo sheets on bottom and sprinkle lightly with filling.
  6. Alternate triple layers of dough with filling, ending with dough.
  7. Melt remaining butter and sprinkle over top.
  8. Bake at 350 degrees for 1 hour.
  9. Let cool slightly before cutting.
  10. Can be reheated uncovered

Nutrition Facts

Servings 8

Amount Per Serving
Calories 872.7kcal
% Daily Value *
Total Fat 49.9g77%
Saturated Fat 22.8g115%
Cholesterol 453.4mg152%
Sodium 3938.8mg165%
Total Carbohydrate 57.3g20%
Dietary Fiber 2.3g10%
Sugars 9.7g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, cheese, cottage, curd, dough, egg, eggs, gibanica, greek, large, phyllo, salt, separated, title, vegetarian
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