Gibanica

This Greek beverage features Cottage cheese, large curd, Egg, separated, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Cooking Method: Baking

Cuisine: Greek

Courses: Main Courses

Difficulty: Intermediate

Servings: 8

Calories: 872.7

Dietary: Gluten-free, Vegetarian

Description

This Greek beverage features Cottage cheese, large curd, Egg, separated, Salt. It delivers rich, cheesy flavor, smooth, comforting richness. A reliable recipe that works well for everyday cooking. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.

Ingredients

2 pound Cottage cheese, large curd
4 ea Egg, separated
1/2 teaspoon Salt
1 Cheese
10 teaspoon Butter
1 pound Phyllo dough

Directions

1
Mix cheese with egg yolks and one stick of melted butter.
2
Add salt.
3
Beat egg whites until foamy and add to cheese mixture.
4
Grease 9 x 13 pan.
5
Place 3 phyllo sheets on bottom and sprinkle lightly with filling.
6
Alternate triple layers of dough with filling, ending with dough.
7
Melt remaining butter and sprinkle over top.
8
Bake at 350 degrees for 1 hour.
9
Let cool slightly before cutting.
10
Can be reheated uncovered

Nutrition Facts

Servings 8

Amount Per Serving
Calories 872.7kcal

% Daily Value *
Total Fat 49.9g77%
Saturated Fat 22.8g115%
Cholesterol 453.4mg152%
Sodium 3938.8mg165%
Total Carbohydrate 57.3g20%
Dietary Fiber 2.3g10%
Sugars 9.7g
Protein 48.6g98%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: baking, beverage, butter, cheese, cottage, curd, dough, egg, eggs, gibanica, greek, large, phyllo, salt, separated, title, vegetarian

Read it online: https://www.chefs-mate.com/recipe/gibanica/