Giblet Gravy
Description
This traditional Southern giblet gravy is the ultimate comfort food companion for holiday turkey or chicken dinners. By blending flavorful pan drippings with tender, chopped giblets and a smooth cream of chicken base, you create a deeply savory and velvety sauce. It adds a layer of rich, home-style flavor that elevates dry leftovers into a gourmet meal. Perfect for smothering over mashed potatoes, stuffing, or sliced turkey, this gravy brings warmth and nostalgia to the table. It is a reliable, crowd-pleasing recipe that ensures no part of the bird goes to waste while delivering maximum flavor in every spoonful.Ingredients
Directions
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Place chopped giblets in a saucepan and cover with water or broth; simmer until tender, about 20-30 minutes, then drain and chop finely.
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In a medium saucepan, whisk together the flour and cold broth until completely smooth and free of lumps.
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Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and bubbles.
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Stir in the can of cream of chicken soup and continue cooking for 2-3 minutes until heated through.
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Fold in the chopped giblets, chopped hard-cooked eggs, and pan drippings (or melted butter).
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Season with salt and pepper to taste; simmer gently for 5 minutes to blend flavors.
Nutrition Facts
Servings 5
- Amount Per Serving
- Calories 1127.1kcal
- % Daily Value *
- Total Fat 54.0g84%
- Saturated Fat 14.8g74%
- Cholesterol 399.4mg134%
- Sodium 368.3mg16%
- Total Carbohydrate 11.4g4%
- Dietary Fiber 0.4g2%
- Sugars 0.0g
- Protein 122.7g246%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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