Gierek’S Favorite Muffins
Description
This International bread features All-purpose flour, Sugar, Unsweetened cocoa powder, Baking powder, Salt. It delivers smooth, comforting richness, sweet, indulgent flavor. Wonderful fresh from the oven, pairs well with any meal. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Line eighteen 2 1/2-inch muffin cups or six 3 1/4-inch jumbo muffin pans with paper
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bake cups (or
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grease muffin cups);
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set aside.
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In a medium bowl, stir together flour, sugar, unsweetened cocoa powder, baking powder, and salt.
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Make a well in the center of the flour mixture.
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In another bowl, combine egg, milk, and melted butter; add all at once to flour mixture.
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Stir just until moistened.
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Fold in peanut butter-flavored baking pieces.
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Spoon batter into prepared muffin cups, filling each 3/4 full.
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Bake muffins until toothpick inserted in centers comes out clean.
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Bake regular muffins in a 400F (204&# 194;°C) oven for 18 to 20 minutes;
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bake jumbo muffins in a 350F (177ðC) oven about 30 minutes.
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Cool on wire rack for 5 minutes.
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Remove from cups; cool slightly.
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Per regular muffin: ories
Nutrition Facts
Servings 18
- Amount Per Serving
- Calories 1188.5kcal
- % Daily Value *
- Total Fat 46.0g71%
- Saturated Fat 17.6g89%
- Cholesterol 137.4mg46%
- Sodium 3333.3mg139%
- Total Carbohydrate 176.1g59%
- Dietary Fiber 12.5g50%
- Sugars 68.1g
- Protein 32.7g66%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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