Gilley-Gilley-Pepper-Steak
Description
This International main features Sirloin tip roast, boneless, Soy sauce. The flavors come together beautifully. Great for weeknight dinners or when you want something satisfying for the whole family. Simple to make with ingredients you likely already have on hand, this is a recipe you will come back to again and again.Ingredients
Directions
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Juice of 1 lemon 1/3 tb Pepper 1 ts Garlic salt 1 Onion, sliced thinly 2 Bell peppers, sliced thinly 1 tb Vegetable oil 6 Servings white rice prepared According to package Directions.
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Slice roast into 1 inch pieces.
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In a large bowl,
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combine soy sauce, lemon juice, pepper and garlic salt;
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add meat and
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marinate for one hour.
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In a large frying pan, stir fry meat; set aside.
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Stir fry vegetables until tender.
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Combine meat and vegetables stirring until hot again.
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Serve over white rice spooning remaining mixture from pan
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 757.5kcal
- % Daily Value *
- Total Fat 24.2g38%
- Saturated Fat 10.0g50%
- Cholesterol 252.0mg84%
- Sodium 7240.3mg302%
- Total Carbohydrate 6.1g3%
- Dietary Fiber 1.0g4%
- Sugars 1.0g
- Protein 108.9g218%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
beef, boneless, frying, gilley, international, main, pepper, roast, roasting, sauce, sirloin, soy, steak, stir frying, tip, title, vegan
